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Pinecone Attack
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Butchers - Pinecone Attack
c/butchers
16
c/butchers
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maryg34
•
10h ago
Found out the average cow yields about 500 pounds of retail cuts and I guessed 200
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2
c/butchers
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the_kevin
•
7d ago
Spent 45 minutes sharpening a knife that was fine, turns out my steel was bad
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9
c/butchers
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hunt.jana
•
8d ago
Walk-in cooler door handle snapped off mid-rush on Saturday
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10
c/butchers
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faith_perez
•
10d ago
My 10,000th lamb shoulder on Tuesday made me stop and think
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11
c/butchers
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allen.amy
•
12d ago
Why does nobody talk about how much weight you lose trimming a full beef side?
1 comments
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21
c/butchers
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the_joel
•
13d ago
Wasted over a year before I learned to cut against the grain properly
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0
c/butchers
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eric_wright77
•
15d ago
Older guy at the shop said something that stuck with me all week
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0
c/butchers
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baker.phoenix
•
16d ago
Bought a $400 bandsaw from an auction, biggest regret yet
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26
c/butchers
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phoenixgreen
•
16d ago
Customer asked me to age a brisket 60 days, it went wrong fast
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0
c/butchers
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reese550
•
17d ago
I finally stopped trusting the clock on my walk-in
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17
c/butchers
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betty126
•
18d ago
That $120 deboning knife combo was a total flop for me
1 comments
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0
c/butchers
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derekp70
•
19d ago
My prime rib smoke was a flop until I ditched the probe thermometer
1 comments
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13
c/butchers
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gray_gibson
•
19d ago
The health inspector at the Farmers Market changed my whole cutting board setup
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15
c/butchers
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the_joel
•
20d ago
Swapped my steel for a softer grit on a brisket flat, night and day difference
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16
c/butchers
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blairm44
•
22d ago
My old mentor swore by soaking brisket in pickle juice, I should've listened
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