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1d ago
inVent: tried quenching in canola oil and got a blade that looks like a banana
My buddy did the same thing last spring with a 1095 camp knife and canola. He had this thing looking like a boomerang after the quench, and the edge was so soft he could file it like mild steel. What saved him was a trick he read about: he clamped it between two thick steel plates with a shim in the middle of the curve and stuck the whole thing in his tempering oven at 400 for two cycles. Took it out, let it cool slow, and about 80 percent of the bend came out. The rest he fixed with a brass hammer and a few light taps on the spine while it was still warm. Worth a shot before you scrap it.
1d ago
inTIL a cone wrench beats a regular one every time on old hubs
Six years and a $12 wrench finally taught you?
2d ago
inRant: Paid $300 for a pellet smoker and it died after 8 cooks
Wait, did you actually try clearing the jam yourself? Nine times out of ten it's just some dust or a bad pellet that swelled up in the auger, and five minutes with a shop vac gets you back in business. Dropping 80 bucks to ship a 300 dollar grill back is nuts when a little elbow grease usually does the trick.