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Pinecone Attack
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Bakers - Pinecone Attack
c/bakers
7
c/bakers
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blairm44
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4d ago
The 4 a.m. proof box I bumped with my hip cost me two hours of sleep, and I want to spare you the same
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1
c/bakers
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reese550
•
4d ago
Spent $120 on a lame digital scale and it fixed my bread more than the $400 one did
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4
c/bakers
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maryg34
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5d ago
A customer in Spokane brought back her rye loaf and asked if I'd been rushed that morning
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11
c/bakers
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the_cora
•
5d ago
Can we talk about the fork test for telling if my starter is ready
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14
c/bakers
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keith_singh
•
7d ago
Switched my sourdough from a 12 hour cold bulk to an 18 hour one and the crumb went from tight to wide open
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25
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ivangrant
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9d ago
A guy at the Portland farmers market said my crumb was from overproofing, and he was dead on
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14
c/bakers
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nancy154
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9d ago
A guy at a flea market in Allentown handed me his 60-year-old sourdough starter in a mason jar and I think the whole "fresh starter every time" thing is overblown
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27
c/bakers
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wyatt_chen86
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10d ago
Figured the $12 dough scraper was just hype until I watched a guy in Omaha laminate with one
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20
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paulc93
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10d ago
Am I the only one who fought the scale for 2 years and finally gave in after a batch of dry cookies?
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33
c/bakers
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hannahs71
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13d ago
Spent 3 months refusing to bake in a Dutch oven, then my sister in Reno made one loaf in hers and I felt like a fool
1 comments
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20
c/bakers
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betty126
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14d ago
Update: my sister-in-law watched me shape rolls and told me I was killing the dough with my hands
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11
c/bakers
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hernandez.jordan
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15d ago
Rant: I stopped proofing my sourdough in the oven after my starter kept dying at 95F
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10
c/bakers
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kevin_sullivan
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15d ago
Pro tip: a judge at the county fair told me my buttercream was 'gritty' and I almost quit right there
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28
c/bakers
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eric540
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16d ago
Watched my sourdough go from hockey puck to open crumb in 3 weeks
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23
c/bakers
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richardharris
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17d ago
Thought sourdough starter was just flour and water hype, then my neighbor handed me a jar from 2009
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