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2d ago
inPro tip: don't try to air fry a frozen burrito and a fresh chicken thigh at the same time
Did the chicken at least come out okay or was that dry too?
13d ago
inAm I the only one who blew a whole week's food budget in one day in Savannah?
You spent 52 bucks on shrimp and beer, that's just a vacation tax you pay once. Eating crackers for a few days won't kill you and you got a story out of it.
13d ago
inShowerthought: I used to copy code from forum posts line by line, now I just ask why the line is there first
I spent 45 minutes last Tuesday copying a regex from a 2011 Stack Overflow answer and pasting it into my code. It worked so I never touched it. Then someone asked me what the regex did and I just stared at the screen like it was written in another language. Turns out I have no clue what half the code I "wrote" actually does. Now when I paste something in, I try to read it first. Try being the key word.
18d ago
inPro tip: a 3/4 inch bevel saved me a whole shift on a 60 inch vessel in Gary
Man, a 3/4 inch bevel saving you two hours is cool and all but calling that a bad fit-up seems like a stretch. A 60 inch vessel with 1-1/2 wall is gonna move on its own once you start tacking, bevel or no bevel, so I would want to know if that gap was actually the bevel doing the work or just the steel relaxing. I have seen guys swear by some trick and then find out the fit was never that far off to begin with. Forty minutes vs three hours is a big spread for a single bevel, so something else probably helped too. Not saying it did nothing, just saying I would test it again before I put it in the playbook.