My garage has a coffee can of random bolts I keep meaning to sort on a rainy day.

My uncle trimmed brisket to bare meat once, dried out like a shoe.

I used to swear the mix was the problem every time. Blamed the plant, blamed the driver, blamed the weather. Then a finisher told me the same thing that guy in Reno told you, that I was getting on it way too soon when it was hot out. Took me a while to admit he was right because I'd been doing it that way for years. Now I wait and watch the bleed water instead of going by the clock, and the blisters mostly went away. Funny how fast you change your mind once someone points out the real cause.