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2mo ago
inHot take: I was wasting money on fresh herbs for my pasta sauce
Wait, a whole week in the garage? That seems way too long. I tried that once and all the dust and stuff in the air got on the leaves. It made my tea taste kinda weird, like musty. I dry mine inside on a rack for maybe three days tops. It keeps the flavor way fresher. Garage just seems like a bad spot for it.
2mo ago
inA simple change to my email subject lines boosted my open rate by 18%
Doubt it's that big a deal for a local newsletter.
2mo ago
inMy packed layer file crashed and taught me a tough lesson
But is 250 layers REALLY that bad? I've seen projects with more that run fine. It might depend on what software you're using and how you manage the layers. Joel's file getting messed up could be a one-time thing or due to something else, not just the layer count. The new routine might be safer, but it's not ALWAYS needed for high layer counts. Sometimes people blame the layers when it's actually poor organization or hardware limits.
3mo ago
inVent: Bigfoot debates at the local diner used to be silly fun, now they're kinda intense
But hold on, maybe people just got sick of their ideas being treated as jokes. Now they're standing their ground on stuff that matters to them.
3mo ago
inTIL my bus stop has a weird time skip thing
Went through O'Hare once and my watch was a full hour off from every clock in the terminal. Felt super glitchy. Just sat tight and waited for my actual boarding call.