Honestly that soggy mess is a total air fryer classic. Tbh those rising crust ones are basically designed to steam themselves in there. Ngl you gotta treat it like a tiny oven and use a pan or some foil with holes poked in it to catch the drips. Crank the heat a bit lower than the box says and give it more time, it's not really a speed thing.

Man, that sounds like a brutal day. What do you usually use to make a quick image?

Seriously, a reusable water bottle with a filter. Paid like thirty bucks, but it meant I never bought overpriced bottled water for two weeks. That stuff adds up fast.

Honestly, my worst mess just taught me to order pizza more often.

Honestly, I love seeing that update. Those old paper catalogs and microfiche were a total pain to dig through. A tablet lets the guy at the counter search way faster and probably find the right part on the first try. It just makes the whole process smoother for everyone. Sure, the old way had charm, but I'll take efficiency when my truck is down.