My old roommate in Tucson swore by his sunrise alarm clock.

Oh man, air fryer shrimp is a total game changer. I do mine with a little smoked paprika and lemon pepper, cooks in like five minutes. It gets that perfect texture without being rubbery at all. Boiling shrimp just seems like a crime now.

Actually, you want to brush first to loosen debris, then blow it away with the air.