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My messy breakdown of a side of beef yesterday showed me why rushing never pays off in this trade.
I finally got that taking an extra minute to follow the natural seams means less waste and way less cleanup time later.
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nora_barnes7mo ago
But what if you have to rush to keep up with demand? Sometimes speed keeps the whole operation moving.
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wyatta307mo ago
That rush mindset @nora_barnes is how my uncle's deli got in trouble. They started slicing too fast to handle the lunch crowd, messed up the thickness on a huge order of pastrami, and had a whole corporate client cancel their weekly order. Speed just cost them a steady customer.
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skylers347mo ago
Your line about rushing never paying off is so true. My friend hurried through a lamb leg and butchered the silverskin, ruining the whole cut. He lost money and learned to slow down the hard way.
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