Oh man, you are so right about that. I burned a whole tray of fries that way, they looked perfect but were still cold in the middle. Now I always add a few extra minutes when I use the rack for frozen stuff, it makes a huge difference. That extra crisp is worth the wait though.

Yeah, that trick works way better than it should. I once tried to fix a tear with just my fingers like an idiot and made it ten times worse. Ended up with a seam you could spot from across the shop. A little water is the difference between a quick save and having to start the whole mold over.

Yeah @phoenixgreen, you gotta use a paper bag and listen for the pops to slow down.

Wait, so @fionarodriguez thinks that's just a low-level thing?

Honestly @the_spencer, headache is right, I've seen plots that made my brain hurt just trying to follow them.