This makes me wonder if he was mixing up pork with chicken. We call chicken leg meat dark meat, but pork doesn't work that way at all. Do you think people just assume all animals are cut the same?

Fixing my bike last week, the manual adjustment felt more satisfying than just taking it to a shop. @thomas.leo's story about his buddy rings true here, that hands-on work builds real skill. Honestly, we lose something when we skip the slow, careful steps.