Hit 500 sourdough loaves baked this morning before work

I keep a tally on my fridge and crossed 500 this week. Never thought I'd get that high when I started last year with a failed starter. How many loaves have you guys pushed through your ovens?

2 comments

2 Comments

eric_johnson15d ago

You ever think about buying flour in bulk from a restaurant supply place? I started doing that around loaf 200 and it cut my costs almost in half. Gotta store it in a few food-grade buckets with tight lids or you'll get weevils. Also, once you hit 500 you probably have your starter's hydration figured out by feel, but just in case, keep a tiny backup in the fridge separate from your main one. Saved me when my main jar got contaminated with some pink mold around loaf 350.

lucas16515d ago

500 loaves sounds like a serious flour bill.