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Had to choose between frozen fries or making my own for the air fryer
I was making dinner last night and only had two potatoes left, not enough for my family of four. I had to decide between running to the store for a bag of frozen fries or trying to stretch the potatoes into something else. I decided to slice the potatoes super thin, toss them in a little oil and salt, and air fry them at 380 for about 12 minutes. They came out like crispy potato chips and everyone loved them. It saved me a trip and used up what I had. Has anyone else had to improvise with limited ingredients in the air fryer?
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