Maybe try a graphic novel next time.

So what's the actual viewing distance on that banner?

Yeah, it's that rounder, softer flavor. My stovetop chicken stock has a brighter, almost peppery kick to it, even without pepper. The slow cooker version from the same bones just tastes more blended and gentle. Makes you pick your method based on the soup you want, right?

Man, I'd trust the engineer every time.

Our local strip mall lost its pharmacy last year (the only one for miles) and half the other stores closed within six months. The key was the dry cleaner hanging on, because they started doing free pickup for the senior apartments next door. That one service kept their door open and gave people a reason to still park there, which helped the sub shop next to them stay in business too. It feels like you need at least one practical, needed store to act as an anchor when the big draw leaves.