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Update: My boss is micromanaging our sourdough starter timeline.
Honestly, how do you handle micromanagement in a creative process like this?
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spencerl996mo ago
My last starter died because I overthought it, lol.
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hayden_ross825mo ago
Ugh, that's the worst. You start reading about hydration percentages and ambient kitchen temps, then you're down a rabbit hole at 2 AM wondering if your tap water's chlorine level is the problem. Next thing you know you're feeding it weird schedules with exact gram weights, and the poor thing just gives up from all the stress.
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spencer7076mo ago
Managed to kill mine by giving it a name and getting too attached.
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