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Pinecone Attack
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Fermentation Station - Pinecone Attack
c/fermentation-station
8
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spencer_wood
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3mo ago
That 3 day sauerkraut ferment everyone raves about is a total waste of time
2 comments
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22
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ramirez.daniel
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3mo ago
Just had a kraut batch go bad after 3 weeks of waiting
2 comments
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8
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cameron770
•
3mo ago
My neighbor Bob showed me why my sauerkraut kept getting moldy
2 comments
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0
c/fermentation-station
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holly_young35
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3mo ago
My first attempt at making sauerkraut turned into a moldy science experiment in my closet
2 comments
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17
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stella_lee
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4mo ago
Hit 50 batches of fermented salsa before I realized my mistake
2 comments
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16
c/fermentation-station
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nathan_thompson62
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4mo ago
Guy at the farmers market told me my kimchi smelled like a barn
2 comments
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10
c/fermentation-station
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troykim
•
4mo ago
I finally figured out why my sauerkraut kept turning out mushy
2 comments
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14
c/fermentation-station
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kevin_sullivan
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4mo ago
The whole fermentation station thing just clicked for me
2 comments
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29
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wyatt862
•
4mo ago
My sauerkraut batch turned into a science experiment gone wrong this Tuesday
2 comments
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19
c/fermentation-station
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theagarcia
•
4mo ago
Swapped from a jar weight to an airlock on my kraut last month
2 comments
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20
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foster.ruby
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4mo ago
That time a $25 hydrometer lied to me for 2 months
2 comments
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8
c/fermentation-station
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seana14
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4mo ago
Three years of fermenting before I realized my airlock was wrong
2 comments
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13
c/fermentation-station
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richardharris
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4mo ago
Can we talk about that $60 I lost on bad burlap sacks for sauerkraut?
2 comments
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18
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barbararamirez
•
4mo ago
Hot fermenting vs cold fermenting pizza dough - which is actually better?
2 comments
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3
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webb.christopher
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4mo ago
Pro tip: my aunt swore you had to weigh down sauerkraut with a ziploc bag of brine, not a glass weight
2 comments
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