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Left my kimchi jar alone, and now I'm a believer in neglect
I was making kimchi and got busy with life. The jar sat in my pantry for over a month without me touching it. When I opened it, I expected a mess, but it smelled amazing and tasted even better. So now I think maybe we fuss over fermentation too much. Sometimes, leaving it alone is a good way to go.
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margaret3776mo ago
Since your pantry worked out, what temperature range kept it safe like @robert_gonzalez90 wondered about?
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anthony_lane556mo ago
Actually, warmer temps around 70 degrees worked fine for mine.
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robert_gonzalez906mo ago
Worry leaving mine alone that long would grow mold. Had it happen once when my kitchen got too warm. What temp was your pantry at?
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