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TIL my bullet journal recipe page got me into a spicy situation

I use my bullet journal for meal planning and recipe tracking. Last night, I tried a new pasta dish from my bujo list. My handwriting is not the best, so I misread garlic as ginger on the page. I ended up adding a huge amount of ginger to the sauce. The pasta tasted like something from a bad fusion restaurant. We all laughed so hard when we tasted it. Now I make sure to write ingredients clearly in my journal. It's a silly story but it shows how details matter in bullet journaling.
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1 Comment
val_cooper39
Try highlighting ingredients you might mix up.
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