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My sister said my lentil soup tasted like 'wet pennies' so I tried soaking them 4 hours first
She was not wrong about the pennies, so now I soak a $1.29 bag of lentils in cold water for 4 hours before they hit the pot, and has anyone else found soaking fixes a metallic taste or did I just get a weird batch?
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jessicaramirez18d ago
Honestly soaking is a game changer, old lentils just taste like metal if you skip it. Ngl I do it every time now, even the cheap bag.
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