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Why does everyone bookmark the recipe but skip the comments with the actual fix?
Bookmarked a sourdough tutorial from 2019, but the real trick was buried in page 4 of comments where someone named Deb from Philly said to lower the hydration by 40 grams, so now I always read those before saving anything, has anyone else found gold in the replies like that?
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the_jade28d ago
Deb from Philly is the real MVP, saved my bake too.
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