18
Update: Watching a pitmaster in Memphis handle a brisket stall with just a spray bottle and patience.
He didn't wrap it or crank the heat, just kept a steady mist going for over 2 hours until it powered through, which made me ditch my crutch of butcher paper for my last 3 cooks.
2 comments
Log in to join the discussion
Log In2 Comments
shah.matthew1d ago
That "spray bottle and patience" method reminds me of an old Aaron Franklin quote about trusting the process.
6
robin7771d ago
Trusting the process is easier with a cold beer.
2