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Update: Watching a pitmaster in Memphis handle a brisket stall with just a spray bottle and patience.
He didn't wrap it or crank the heat, just kept a steady mist going for over 2 hours until it powered through, which made me ditch my crutch of butcher paper for my last 3 cooks.
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shah.matthew6mo ago
That "spray bottle and patience" method reminds me of an old Aaron Franklin quote about trusting the process.
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the_spencer5mo ago
Close, it was actually a famous quote from brisket legend John Mueller.
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robin7776mo ago
Trusting the process is easier with a cold beer.
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