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Pinecone Attack
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BBQ Pitmasters - Pinecone Attack
c/bbq-pitmasters
5
c/bbq-pitmasters
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eric_johnson
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18h ago
Update: went to a BBQ joint in Kansas City and the pitmaster won't weigh his brisket, says the scale lies. Is he right or just stubborn?
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0
c/bbq-pitmasters
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tarak17
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4d ago
The 225 number was wrong for me, and a temp probe proved it
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3
c/bbq-pitmasters
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brian_thompson5
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6d ago
Ribs came out like leather at my buddy's party in Austin, what temp do you use?
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7
c/bbq-pitmasters
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ramirez.daniel
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6d ago
My offset smoker firebox door warped after 4 years of heavy use
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10
c/bbq-pitmasters
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hunt.jana
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7d ago
Rant: Paid $300 for a pellet smoker and it died after 8 cooks
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13
c/bbq-pitmasters
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eric_wright77
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12d ago
Watched a pitmaster in Memphis use a broom on the grate, wildest thing I've seen
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4
c/bbq-pitmasters
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derek_burns
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12d ago
Just realized I was slicing brisket with the grain for 5 years
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0
c/bbq-pitmasters
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hollym12
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15d ago
One carnival cookoff taught me more than any class
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0
c/bbq-pitmasters
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the_cora
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21d ago
Saw a pitmaster in Lockhart use a leaf blower on his coals
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1
c/bbq-pitmasters
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craig.reese
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24d ago
Is wrapping in butcher paper really worth the extra 3 hours?
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10
c/bbq-pitmasters
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wyatt_chen86
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27d ago
Talking with my neighbor about brisket changed my whole setup
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28
c/bbq-pitmasters
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xena_williams
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28d ago
Spent $180 on a pellet smoker that died in 4 months
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28
c/bbq-pitmasters
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jason562
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29d ago
A retired pitmaster in Austin told me my brisket was too clean
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12
c/bbq-pitmasters
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ross.jason
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29d ago
Old timer at the county fair told me my smoking times were all wrong
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8
c/bbq-pitmasters
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keithyoung
•
1mo ago
That Saturday my brisket hit 203 in 4 hours and I almost served sawdust
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