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Just realized my uncle's brisket tip was completely backwards
He swore I should wrap in foil at 150 degrees, but it turned my bark into mush. I tried wrapping at 170 instead last weekend and the texture was way better. Anybody else get bad advice from a well meaning relative?
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wyatta303d ago
Honest question though, what temp was your smoker at? I've wrapped at 150 plenty of times and got great bark (or at least acceptable bark), but I'm usually running at 250-275 so maybe that's the difference.
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the_kevin1d ago
Ain't it the worst when family steers you wrong, especially on something so critical.
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