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I read that some competition teams go through over 200 pounds of wood for a single brisket cook. Found that in an old forum thread from a guy in Kansas City.
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grace5652d ago
Actually @davis.victor, three bags of splits for one brisket is way overkill unless your fire management is terrible.
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davis.victor3d ago
That "200 pounds for a single brisket" number sounds about right. I saw a team at a local comp go through three whole bags of hickory splits for one cook. They were running a big offset and kept a raging fire going for almost 20 hours straight. It's a whole different world from backyard smoking.
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