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Hot take: I used to hate using a kitchen scale for baking
Always thought cups were fine until I tried a recipe for macarons that flopped 3 times in a row. One weigh-out later and the fourth batch came out perfect, so I guess I'm a convert now - anyone else fight the scale for years?
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wesley_hart1h ago
Man that macaron thing is exactly what got me too. Tried making them three times with cups and each time they came out like sad little pancakes. Finally broke down and bought a ten dollar scale off Amazon and now I weigh everything for baking. The biggest shock was how much my flour scooping varied from batch to batch. Even simple stuff like chocolate chip cookies turned out way better once I started weighing instead of guessing.
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