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Dropped $60 on a fancy silicone baking mat and it warped after one batch of cookies

I figured I was saving money by ditching parchment paper for good, but the thing curled up on the edges and slid around my baking sheet like a mess. Anyone else had these mats just not hold up past the first use?
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1 Comment
nora_wells58
Gotta love when the "upgrade" turns into a downgrade faster than you can say "cookie." Maybe it's just me but I'd be demanding a refund if a $60 mat can't survive one batch. Sounds like that thing threw in the towel faster than my willpower around fresh chocolate chip cookies. At least parchment paper is cheap and you can just ball it up and toss it without feeling cheated.
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