That one customer who critiqued my sourdough crumb at 7am

Last Tuesday a lady in a business suit watched me pull a fresh loaf from the oven and told me my crumb looked 'too open for sandwiches' before buying a baguette instead. She stood there for 5 minutes explaining how her grandmother's bread had a tighter structure, like I was supposed to take notes or something. Anyone else get unsolicited bread advice from people who clearly never shaped a loaf in their life?

0 comments

0 Comments

No comments yet

Be the first to share your thoughts on this discussion.