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Honestly thought air fryer chicken wings were just okay until I saw the difference a 24-hour dry brine made
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brian_murray1mo agoTop Commenter
That dry brine is the real game changer. I add a little baking powder to mine too, makes the skin even crispier.
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roseb471mo ago
Honestly gotta disagree with @brian_murray on the baking powder hack. That stuff can leave a weird chemical aftertaste if you're not super careful with the amount. A proper dry brine with just salt and time works way better for flavor without any risks. The skin gets plenty crispy if you just let the bird air dry in the fridge overnight. Adding more powders feels like fixing something that isn't broken.
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