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Picked a 10-inch knife over a 12-inch for a big ceiling job last month
Everyone on my crew said I was nuts for not using the bigger blade on a 20x30 foot ceiling in a new build. They said the 12-inch would be faster... but I find the 10-inch gives me way more control on the long, flat passes. I did the whole thing with my 10-inch and a 6-inch for the corners. The finish came out smoother with less sanding, which saved me about 4 hours total. I know it goes against the grain, but the smaller tool just works better for my style. Has anyone else stuck with a smaller knife on a big surface and had it pay off?
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the_lily6mo ago
That control thing is huge. A lighter knife means less arm fatigue over a full day. You can keep a steady pace without your shoulder giving out. The finish is smoother because you're not fighting the tool. Speed doesn't matter if you have to go back and fix your work. Your crew was focused on the size of the ceiling, not the quality of the pass.
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evan2946mo ago
It's the same reason a good chef cares about their knife weight. People chase specs and big numbers, but the right tool disappears in your hand. You see it everywhere now, from kitchen gear to software. Everyone wants to look fast and strong, but smooth work comes from not fighting your tools.
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eric_carr5mo ago
Come on, specs matter though. A heavier knife has more power behind it for tough jobs, you can't just ignore that. Sometimes you need the big numbers to get through the work.
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