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Rant: blew $75 on a used pressure canner at a swap meet in Dayton and it nearly took my kitchen apart
The gauge was stuck at 5 pounds so I kept cranking the heat and green bean water sprayed the ceiling before my neighbor ran over and showed me his $40 dial gauge test rig works fine, so does anyone here pressure test a used canner before buying or do you just gamble like I did?
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