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Just realized I finally dialed in my morning routine after six months of trial and error.
I used to just dump grounds into a filter and hope for the best, but after a friend in Austin showed me his method, I started weighing 22 grams and adjusting the grind. Anyone have tips for dealing with humidity changes messing with your brew?
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ross.jason4d ago
What's your friend's Austin method? I'm curious about the grind setting you started with. Humidity is a real pain, my coffee tastes totally different in summer. Do you change the amount of coffee or just the grind size when it gets muggy?
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dakotaellis4d ago
Used to tweak the dose, now I just go coarser.
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