Figured out why my pour over tasted thin for 8 months, and it was the water temp

Nathan Garcia · 2026-10-08T09:10:03.577618+00:00

Grabbed a $12 thermometer at a shop in Reno and found my kettle was only hitting 185F, not the 200F I assumed. Bumped it up and the same beans suddenly tasted like chocolate instead of tea, what temp are you all actually brewing at?

🐿️Pinecone Attack

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Figured out why my pour over tasted thin for 8 months, and it was the water temp | Coffee Enthusiasts - Pinecone Attack