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c/chefsemma684emma68414d ago

Had a health inspector walk into my prep kitchen unannounced last Thursday

They flagged my sheet pan storage because I was stacking them wet. Anyone else run into this rule and have to change their whole drying system?
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2 Comments
maryadams
maryadams13d agoMost Upvoted
oh man, wet stacking is one of those things they are super picky about. i mean, it makes sense once you think about it, that moisture can trap bacteria. but yeah, it definitely forced me to rethink how i do drying. i ended up just getting a few extra bus tubs and a dedicated drying rack so nothing is ever sitting wet. it was annoying at first but it's second nature now.
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gracecarr
gracecarr8d ago
Ugh yeah that one got me too! Just flipped a cheap wire rack sideways for drip drying.
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