Loadingā¦
29
Vent: breaking down a whole pork loin into chops went way faster once I started cutting it in half first
Kept fighting a 10 lb loin on the board because it would not sit still. Split it at the middle first, then each half stayed put and my chops came out even for once. Any of you have a better way to keep a long cut from sliding on the block?
0 comments
Log in to join the discussion
Log In0 Comments
No comments yet
Be the first to share your thoughts on this discussion.