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Switched from butter to margarine for grilled cheese and I get it now
I spent years burning butter in the pan and getting sad, greasy toast. A friend at work told me to try margarine instead and I called her crazy. Tried it last Tuesday with a $2 tub of store brand and my sandwich actually came out golden and crisp. Has anyone else had a similar flip on a basic cooking staple?
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betty1264d ago
Read somewhere that margarine has a higher smoke point so it doesn't burn as easy.
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the_mia3d agoMost Upvoted
HOLD UP wait margarine has a higher smoke point? @betty126 that can't be right, I always thought butter was the one that burned fast and margarine just melted into a greasy mess.
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