Loadingā¦
11
My mom's 4am bread trick finally clicked after a decade
She used to tap the loaf like a drum before baking, and I always thought it was some weird ritual, you know? Last week I burned my third consecutive sourdough into a hockey puck, so I called her in a panic. She said, 'Tap the bottom, if it sounds hollow it's done, if it thuds, give it 10 more minutes.' I tried it on a sad, flat ciabatta and it actually worked, no cracked crust, no raw center. It took me 10 years and about 12 ruined loaves to finally listen to a simple sound check. Has anyone else had a parent's random kitchen habit turn out to be the exact fix you needed?
1 comments
Log in to join the discussion
Log In1 Comment
michaelrodriguez9d ago
Waited ten years to try a trick that takes two seconds? That's wild to me. I mean, you burned twelve loaves and never once thought to just tap one and see what happened? My aunt does this thing where she flicks water on her pizza stone and if it sizzles and jumps she knows it's hot enough, and I ignored her for like two years because it looked silly. Now I do it every single time. The answer was right there the whole time and you just kept cranking out hockey pucks.
0