Finally tried the silicone mat trick on burnt cookie sheets

I kept burning cookie edges no matter what temperature I used, so last Tuesday I grabbed a cheap silicone mat from the Dollar General in Wichita. Total skeptic, figured it was just another gimmick like those copper pans. First batch of chocolate chip cookies came out even on top and bottom, no scorched bits. The middle still spread weird but that might be my dough being too warm. Has anyone else found that one little fix that solved a repeat kitchen disaster?

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