Am I the only one who thinks a dry pan is why my grilled cheese keeps burning on the outside

Beth Hunt · 2026-10-17T07:40:03.813268+00:00

A buddy at a tailgate in Buffalo asked me last fall why I wasn't buttering the pan first, and I felt like an idiot for 15 straight minutes. I've been doing it dry since college, so what's your move, butter, oil, or mayo on the bread?

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Am I the only one who thinks a dry pan is why my grilled cheese keeps burning on the outside | Burned Toast Gallery - Pinecone Attack