Air fryer vs. oven for reheating pizza, one was a clear winner

I tested both last Tuesday with two identical slices from the same pie. The air fryer gave me crispy edges in 3 minutes, but the oven took 10 and the cheese still came out rubbery. Anyone else ditch their oven for this after trying it once?

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casey94310d ago

Guess I'm officially old now because I just used my oven to reheat pizza and stared at it for 10 minutes like a disappointed parent. Crispy edges in 3 minutes sounds like sorcery, but I'm pretty sure my air fryer is just a tiny oven that hates me less. Might have to retire the big box to exclusive cookie duty after this revelation.