Hot take: a $0.79 bag of frozen peas fixed my Tuesday dinner rut
I grabbed the store brand peas from the bottom of my freezer instead of the fancy can I usually buy and they made a curry taste way better for a third of the price, so has anyone else found the cheap frozen stuff beats the canned kind in soups and stews?
Do you really notice a big difference though? I've tried frozen peas in soups before and they always turn out kinda mushy and sad compared to the canned ones.