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Overheard two waiters arguing about The Bear season 2 and it made me realize something about stress in the kitchen

One guy said the show gets chaos wrong because real kitchens are just boring repetition, and I realized he's never worked a Friday night rush where three tickets come in at once and the fryer starts smoking, so has anyone else watched a show about their own job and felt like it actually nailed the feeling even if the details are off?
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coleman.christopher
Three tickets at once and the fryer starts smoking" - yeah, that's the real deal.
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