Why does nobody warn you that the smell of a bakery at 5am is not as great as it sounds?
Stopped into a little place in Tulsa last week while they were doing the morning bake and the whole street smelled like burnt sugar and hot pans. Turns out the sweet smell only hits once everything is out of the oven, so I just stood there breathing yeast and regret for 20 minutes. Anyone else get fooled by that or is it just me?