10
That fancy bundt pan with all the ridges? Yeah, it won.
I tried making a lemon lavender cake last weekend and got so confident with the nonstick spray. Spent 20 minutes picking crumbly bits out of every single little crevice (never again). Has anyone found a pan coating that actually works for those crazy detailed molds?
2 comments
Log in to join the discussion
Log In2 Comments
sullivan.elliot3d agoMost Upvoted
Ngl, butter and flour is overrated for those pans. Just use a really good nonstick spray with flour in it, like Baker's Joy or something. Spray it on thick, let it sit for a minute before pouring the batter in, and you're golden. Never had a cake stick with that stuff.
9