Serious question, why do so many bakers think you absolutely need a kitchen scale?

I always use measuring cups and my bread comes out perfectly every time.

3 comments

3 Comments

Yeah, but cups can mess with your ratios without you even noticing. A scale gives you the same amount every time, which is key for tricky doughs.

faiths127d ago

My grandma baked perfect sourdough for 40 years using just a metal cup she kept by the flour bin. Some of us get good results without turning baking into a science project.

leo66313d ago

Scales make sure you get the same amount every time. Cups can pack down differently, so your bread might not be as good as it could be. I used cups for years until my doughs got more reliable with a scale.