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Had a wedding cake order for 200 people fall through on Tuesday morning
The client canceled by text, which left me with 15 pounds of fondant and a ton of buttercream already made. I ended up donating the finished tiers to a local shelter's volunteer lunch, which felt good, but man, what a sudden shift in the week. How do you all handle last-minute cancellations for big orders?
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jordank524d ago
Ugh, that's brutal, and donating it was a class move.
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sullivan.elliot4d ago
Donating it was a class move, jordank52, but is it really that brutal? People make bigger mistakes every day and just move on. It feels like we're treating a simple error like some huge tragedy.
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