Am I the only one who thinks the Clarendon brunch hype is way overblown?
My coworker lives off Wilson Blvd and swears the 45 minute wait at this one spot is worth it, but I went last Saturday and paid $19 for eggs that tasted like the ones I make at home. If you want a real rec, go to the little diner near Ballston, half the price and no line. Where do you all actually eat on weekends without the tourist crowd?