I bought a pack of those silicone liner sheets from Amazon about 6 months ago, thinking they'd make cleanup a breeze. They were like $12 for a set of 3, and I figured it was a solid deal. But every time I used them, my chicken wings came out soggy on the bottom because the air couldn't circulate. I ended up tossing them after 3 tries and just went back to spraying the basket with oil. Has anyone else had bad luck with these liners or found one that actually works?
Did anyone else feel like they were cooking their food inside a floppy rubber boot? I swear my chicken tenders came out looking like they went through a car wash. Lesson learned, paper towels and elbow grease it is.