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The $40 air fryer liner sheets were a total dud

I bought a pack of those silicone liner sheets from Amazon about 6 months ago, thinking they'd make cleanup a breeze. They were like $12 for a set of 3, and I figured it was a solid deal. But every time I used them, my chicken wings came out soggy on the bottom because the air couldn't circulate. I ended up tossing them after 3 tries and just went back to spraying the basket with oil. Has anyone else had bad luck with these liners or found one that actually works?
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kellymurphy
Did anyone else feel like they were cooking their food inside a floppy rubber boot? I swear my chicken tenders came out looking like they went through a car wash. Lesson learned, paper towels and elbow grease it is.
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