Serious question... air fryer bacon vs oven bacon?

I was super skeptical about air fryer bacon for months. Everyone kept saying it's the best way but I thought nah, oven bacon is fine and this is just hype. Then my buddy brought over his air fryer last weekend and made a batch at my place. He laid out like 8 strips at 400 degrees for 8 minutes and it came out perfect crispy but not burnt. No grease splatter all over my stove either. I had to admit it was way easier and cleanup was nothing compared to my usual baking sheet method. Now I'm thinking about getting one just for bacon but I'm not sure if it's worth it if I already have an oven. Has anyone gone back to oven after trying air fryer bacon?

2 comments

2 Comments

cole_mitchell829d ago

Air fryer bacon changed my life.

leor3729d ago

Yeah I was a pan bacon guy until my wife made me try it and now I can't go back.