My broccoli came out like burnt popcorn crumbs last night

I set the air fryer to 400 like usual but I guess I didn't dry the florets enough after washing them. They came out all black and crispy on the edges but still raw in the middle. My kitchen smelled like a campfire for two hours. Has anyone figured out a good temp and time combo for fresh broccoli that actually works?

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2 Comments

thomas8621mo ago

Burned mine to a crisp last week doing the same thing.

4

michael8801mo ago

Did you have the basket way too full, @thomas862? I do 375 for 8 mins and it comes out perfect.

1