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Last Tuesday my air fryer basket had 3 layers of foil and I nearly set off my smoke alarm
I was trying to cook a batch of frozen fries at my apartment in Sacramento last Tuesday and lined the basket with 3 layers of foil so I wouldn't have to scrub it, which blocked all the air from moving around. Halfway through, the fries on the bottom were still cold, the top ones were burnt black, and the smoke alarm went off twice before I figured out what I did. Does anyone know a simple way to keep the basket clean without smothering the airflow?
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